The Menu - New Take 5 Urban Market

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The Menu

Salads
Caesar
 Take 5 Traditional Caesar dressing, with heart of romaine, garlic croutons and Parmesan cheese $7.50

Spinach   
Take 5 Sherry-Shallot Vinaigrette tossed with baby spinach, fresh pears, bleu cheese, craisins, and candied walnuts  $8.50

Cobb Salad  
Diced Chicken, bacon, tomatoes, avocado, boiled egg and red onions, on a bed of fresh romaine lettuce, served with our sherry vinaigrette or creamy bleu cheese dressing. $11.95

Add grilled chicken for $3.50



Soups                                                   8oz - $3.50     12oz - $4.50    16oz - $5.50

Take 5 Chili
  Ground beef, cannellini beans, kidney beans, black beans, and corn in a light tomato-chili broth.

Tomato-Carrot Bisque
  Freshly made in-house tomato and carrot topped with sour cream and dill.     

Soup of the Day – Chef’s choice    

Add Bread with soup for .50


Mac & Cheese on Steroids   $9.95 Our 1# block of Mac and Cheese topped off to make it a meal

Chili Mac   
Topped with a generous scoop of our homemade chili, sour cream, tomatoes, onions, cilantro and jalapenos.

Bacon-Tomato Mac   Topped with a ladle of our carrot-tomato bisque, fresh chopped tomatoes and lots of delicious bacon.  

Garlic Veggie Mac   Topped with fresh mixed vegetables sautéed with garlic, fresh chopped tomatoes, Parmesan cheese and Italian parsley.


Sandwiches
Take 5 Reuben
  Our house cooked corned beef brisket, spicy mayonnaise, Swiss cheese and fresh coleslaw grilled on Grand Central sour rye.   $8.50

Meatloaf "Burger"   Our famous meatloaf seared and served on a toasted Grand Central rustic bun with melted cheese, mayo, dijon, ketchup, grilled red onion, pickle, lettuce and tomato.  $8.50

Pulled BBQ Chicken   Pulled roasted chicken and caramelized onions in Take 5 BBQ sauce with spicy crisp cilantro slaw on a toasted Grand Central rustic bun.  $8.50

Vegetarian  Grilled eggplant and red onion, roasted peppers, sun-dried tomato aioli, provolone cheese, and coleslaw grilled on Grand Central campagnolo.   $8.50

The BLATT
  Bacon, lettuce, avocado, tomato and turkey on butter toasted Grand Central como.   $8.50

Grilled Chicken Italian  Garlic and herb marinated chicken, salami and pepperoni smothered in melted provolone, mozzarella and cheddar cheese served on a Grand Central ciabatta roll with sundried tomato aioli, pepperoncini’s,  lettuce, tomato and vinaigrette.   $8.50

Deli Classic
 Your choice of thinly sliced turkey, ham, corned beef or salami with cheddar, Swiss, provolone or pepper jack, mayo, Dijon, shredded lettuce and tomato. Choice of bread.   $7.50

Grilled Cheese and Cup of Soup   Cheddar and mozzarella cheese grilled on Old Mill honey white bread and a cup of our Tomato-Carrot Bisque for dipping.   $6.95

Curried Chicken
  Diced chicken, onion, apple, craisins, cilantro and candied walnuts in curry mayo stuffed in a Pita Pocket with shredded lettuce and tomato.   $6.95

Breakfast Sandwiches - 3 choices:  Ham, Bacon or Roasted Pepper/Eggplant, scrambled egg and cheese on a toasted English muffin.   $4.95       


Add bacon $1.00   or avocado $.75


Take 5 Dinner   $11.95
(Available every night from 4:30 till close)


Take 5 Pot Roast  
Fresh beef chuck roast slow cooked with onions, carrots, celery, herbs and spices served with our mashed potatoes and fresh vegetables smothered in a rich gravy made from pan juices.

Meatloaf with Mushroom Gravy   A generous slice of our now famous meatloaf is seared on the grill and served with a beefy gravy loaded with fresh mushrooms, mashed potatoes and fresh vegetables.

Chefs Nightly Special   What’s for dinner honey? I don’t know, let’s get Take 5. No matter what it is, it’s always good.


Warning: consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase
the risk of food borne related illness


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