The warm goodness you crave
Our house cooked corned beef brisket, spicy horseradish mayo, Swiss cheese and fresh creamy coleslaw grilled on Grand Central Bakery sour rye.
Our famous meatloaf seared and served on a toasted Grand Central Bakery rustic bun with melted cheese, mayo, Dijon, ketchup, grilled red onion, pickle, lettuce and tomato.
Hand-pulled roasted chicken and sautéed onions smothered in Take 5 BBQ sauce with creamy coleslaw on a toasted Grand Central Bakery rustic bun.
Grilled marinated chicken, Sriracha, crispy bacon and melted cheese with avocado, lettuce, tomatoes & mayo on a toasted Grand Central Bakery rustic bun.
Garlic and herb marinated chicken, salami and pepperoni smothered in melted provolone, mozzarella and cheddar cheese served on a Grand Central Bakery ciabatta roll with sundried tomato aioli, pepperoncinis, lettuce, tomato and vinaigrette.
Bacon, lettuce, avocado, tomato, sliced turkey and mayo on butter-toasted Grand Central Bakery Como bread slices.
Grilled eggplant and red onion, roasted peppers, sun-dried tomato aioli, provolone cheese, and creamy coleslaw grilled on Grand Central Bakery Campagnolo bread.
Cheddar & mozzarella cheese grilled on Grand Central Bakery Como bread and a cup of any of our soups for dipping (we recommend the tomato-carrot bisque)
Our wonderful grilled cheese made with cheddar-mozzarella cheese on Grand Central Bakery Como bread.
Ask about our daily sandwich special!
Build your own with deli meats and cheeses, or try one of our wraps
Your choice of meat (thinly sliced for turkey, chicken, pastrami, ham, meatloaf, corned beef, or salami for each sandwich) and cheese (cheddar, Swiss, provolone or pepper jack). Go vegetarian and substitute meat with avocado. All sandwiches come with shredded romaine lettuce, tomato, mayo & dijon mustard.
1/2 Build your own deli sandwich with a cup of one of our soups. Each sandwich includes mayo, dijon mustard, lettuce, and tomato. Choice meat and cheese. Also available with 1/2 BLATT.
Marinated grilled chicken, shredded romaine, bacon, croutons, sliced tomatoes, Parmesan & our own Caesar dressing in a flour tortilla wrap.
Diced chicken, onion, apple, craisins, cilantro and candied walnuts in curry mayo wrapped in a flour tortilla with shredded lettuce and sliced tomatoes.
Provolone, cheddar, avocado, spinach, roasted red pepper, sliced red onion, sliced tomato, tomato aioli & sherry vinaigrette in a flour tortilla.
Fluffy egg sammies and burritos anytime we’re open
Your choice of bacon, ham, meatloaf or veggie (grilled eggplant & red pepper), or just avocado with scrambled egg and cheese on a butter-toasted English muffin.
Same as our regular breakfast sandwich but with double the meat, two eggs, melted cheese and served on a toasted rustic bun.
Three eggs, Take 5 chili, Cabo Loco salsa, melted cheese, bacon, scallions
Three eggs, grilled eggplant, roasted red peppers, Cabo Loco salsa, melted cheese, & scallions.
Fresh, crisp, ice cold, and generously portioned. Add chicken for an additional
Chicken, bacon, tomatoes, avocado, boiled egg, bleu cheese crumbles & red onions on a bed of romaine. Served with choice of creamy blue cheese or sherry vinaigrette.
Hard Boiled Egg, tomatoes, avocado, bleu cheese, red onions, carrots, broccoli & cauliflower on a bed of baby spinach & romaine. Served with choice of creamy blue cheese or sherry vinaigrette.
Baby spinach, fresh pears, bleu cheese, craisins & candied walnuts with our slightly sweet sherry-shallot vinaigrette.
Half order of our spinach salad: Baby spinach, fresh pears, bleu cheese, craisins & candied walnuts with our slightly sweet sherry-shallot vinaigrette.
Chopped heart of romaine, garlic croutons and Parmesan cheese with traditional, from scratch Caesar dressing and a lemon wedge.
Half-order of our Caesar salad: Chopped heart of romaine, garlic croutons and Parmesan cheese with traditional, from scratch Caesar dressing and a lemon wedge.
Our takes on the classics, plus chili and a weekly soup special. Prices listed are for 8-ounce servings. Also available in 12 oz ($7.95) and 16 oz ($9.95)
Smooth & silky blend of carrots & fresh tomatoes topped with sour cream and dill.
Ground beef, cannellini beans, kidney beans, black beans, and corn in a light tomato-chili broth, topped with red onions & cheese.
Diced turkey, corn, potatoes and veggies in a rich chicken stock, finished with cream & topped with pie dough shards & green onions.
Ask about our weekly soup special! It's always good!
Working magic with cheese and noodles. Plus, Mac and Cheese on Steroids!
Cheddar, Mozzarella & Parmesan (1/4 LB of cheese!), baked into each 1 LB brick.
Topped with a generous scoop of our homemade chili, sour cream, tomatoes, onions and jalapenos.
Topped with fresh mixed vegetables sautéed in garlic butter, fresh tomatoes, Parmesan cheese and green onions.
Topped with our BBQ pulled chicken, spicy cilantro slaw, & BBQ sauce.
Topped with a ladle of our carrot-tomato bisque, fresh sliced tomatoes, lots of bacon & green onions.
Each Lasagna brick is over 1 pound with Pepperoni, Sausage & Ground Beef.
All made in house, subject to availability
Chocolate Chip, Peanut Butter or Oatmeal Craisin
Chocolate chip cookie with vanilla ice cream, peanut butter cookie with chocolate ice cream, or Oatmeal craisin cookie with salted caramel ice cream.
House made carrot cake muffin topped with a cream cheese frosting.
House made brick of cinnamon toast held together by a heavy vanilla custard. Topped with our homemade caramel sauce.
House made delicate yet heavy chocolate mousse.
House made thick bed of baked apple slices topped with a buttery oat crisp topping.
House made traditional New York style cheese cake topped with our in house berry sauce.
Kitchen closes at 7pm for in-store orders and 6:30 for online orders. Order to pickup food in store at a specific time up to two days ahead! We always strive to keep everything in stock but cannot guarantee availability of all menu items. Thank you!
We'd love to provide business lunch catering or group orders of more than 10 for your next business lunch meeting, company party, reception, birthday, dinner party, or other event.
Email what you have in mind to tk5urbanmarket@gmail.com or call Rebecca Rouleau at (206) 420-8104.
Starting May 1: Kitchen closes at 8 pm for in-store orders; 7:30 pm for online orders
Take 5 Urban Market
6757 8th Ave NW, Seattle, WA 98117
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